Engage the heavy rustic door under a muted sign off Flower St. and follow the steps down into a portal where time is measured by the glass. Slip into D’Vine Wine Cellar, a hidden wine bar here to temper the underground desires of Downtown LA’s wine society. Located in the roots of the O Hotel under the building’s Bar +
Kitchen restaurant, D’Vine is the wine-lover’s trump card, playable on first dates, long days, and social gatherings.
The attraction for storing wine down below is a cool climate control, and at D’Vine, it’s the perfect setting for pouring, swirling, and toasting. Under cover of soft lighting and rustic wooden elements sit communal tables and comfortably furnished nooks, a long bar, and a wine list with over 50 varietals for all varieties of aficionado. Whites, reds, roses, sparkling wines, and on- tap labels have traveled here from around the globe. A few sips ready the palette for D’Vine’s shared plate offerings of rilettes, tartines, charcuturie, assorted cheeses, vegetables (pickled or marinated), house-made pates, and desserts.
***subject to change
FOOD
Selection of Charcuterie and Artisanal Cheeses
choose three 12, five 18
Fellino Salami, Soppressata, Prosciutto di Parma, Pamplona Chorizo, Lomo
Mahon, Cabra Romero, Morbier, Vermont White Cheddar, Humboldt Fog
Small Bites
Zatar marinated Greek olives 4
Marinated roasted peppers, garlic confit, oregano 6
Marinated baby artichokes, capers, herbs 8
Tuna Crudo, salsa crudo, avocado puree 12
Salads
Kale Caesar Salad, ciabatta croutons, parmigiano-reggiano 9
Summer Salad, asparagus, radish, cucumber, feta vinaigrette 9
Tartines
Avocado & Tomato, basil, parmesan 8
Fava Bean Tapenade, ricotta, herbs 6
Poached Albacore, crème fraiche, cornichons, boiled eggs 8
Burrata Cheese, prosciutto, pesto 9
Sweet
Rotating kitchen creations. Inquire with your server!
WINE
On Tap
Round Pond, Sauvignon Blanc, Napa, California 2014 12
Pratsch Rose, Lower Burgenland, Austria 2013 10
Vinum Cellars, Pinot Noir, Monterey, California 2014 11
Vinum Cellars, ‘The Insider’ Cabernet Sauvignon, California 2014 12
Sparkling
Faire La Fete, Cremant de Limoux, France NV 12/44
Sophora, Sparkling Rose, New Zealand NV 10/36
F. Vauversin, Grand Cru Blanc de Blanc Le Mesnil-sur-Oger, Champagne, France NV 108
Jean-Diot, Brut Rose Vinay, Champagne, France NV 119
Billecart-Salmon “Brut Réserve”, Mareuil-sur-Aÿ, France NV 118
White
La Caña, Albariño, Rias Baixas, Spain, 2013 12/42
Chateau Beau Soleil, Muscadet -Sèvre et Maine, France 10/38
Domaine Schlumberger, Riesling, Alsace, France 2013 13/48
Backstory Chardonnay, Napa, California 2013 10/38
Castoro Vineyards, Muscat, Paso Robles, California 10/38
Anselmi, Garganega Blend, Veneto, Italy 2014 12/46
Chateau de Fontenille, White Blend Bordeaux, France 2014 13/50
Domaine des Ducs, Pouilly-Loche, France 2012 13/50
Weixelbaum “Wechselberg”, Grüner Veltliner, Kamptal, Austria, 2012 12/45
Domaine Constant-Duquesnoy, Séguret, Côtes du Rhône Villages, 2013 45
Domaine de la Meulière, “Les Fourneaux” Chablis 1er Cru, France 2012 65
Liquid Farm “White Hill” Chardonnay, Santa Rita Hills, California 2013 83
Moorooduc Estate Chardonnay, Moorooduc, Australia, 2010 69
Red
Schneider, Sankt Laurent, Thermenregion, Austria, 2012 13/49
Muga, “Reserva”, Rioja, Spain 2010 11/39
Polvanera, Primitivo, Puglia, Italy 2014 13/50
Cambon, Beaujolais Villages, France 2013 13/50
Planeta La Segreta, Nero D’Avola Blend, Sicily, Italy 2013 10/38
Santa Julia, Malbec, Mendoza, Argentina 2015 10/38
Leduc-Frouin, Cabernet Franc, Anjou, France 2013 12/46
Marchesi de Maraia, Barbera del Monferrato, Piemonte, Italy 2013 12/45
Domaine Cabirau, Serge & Nicolas, Maury Sec, France 2014 14/56
La Clarine Farm, Syrah ‘Suma Kaw’, Sierra Foothills, California 2014 15/56
Les Collegiales, Vacqueyras, France 2012 15/58
Vincent Bachelet, Santenay, France 2011 78
Nada Giuseppe, Barbera d’Alba Superiore, 2012 42
Bodegas Volver “Triga”, Alicante, Spain, 2011 87
“Soon, you’ll be cradling glasses of pinot and pondering what lies ahead. The road likely involves pisco, grappa and cognac. Then maybe some oysters, beef tongue pâté or those pork belly rillettes will hit your table.” -UrbanDaddy
Coming Soon.
(213) 784-3050 • 821 South Flower St • Los Angeles, CA • 90017 • Downtown LA
Please email us regarding large group reservations
or private events in the cellar.
