LogoEngage the heavy rustic door under a muted sign on Flower St. and follow the steps down into a portal where time is measured by the glass. Slip into D’Vine Lounge Bar, a hidden wine bar here to temper the underground desires of Downtown LA’s wine society. Located in the roots of the O Hotel under the building’s Bar +

Kitchen restaurant, D’Vine is the wine-lover’s trump card, playable on first dates, long days, and social gatherings.

The attraction for storing wine down below is a cool climate control, and at D’Vine, it’s the perfect setting for pouring, swirling, and toasting. Under cover of soft lighting and rustic wooden elements sit communal tables and comfortably furnished nooks, a long bar, and a wine list with over 50 varietals for all varieties of aficionado. Whites, reds, roses, sparkling wines, and on- tap labels have traveled here from around the globe.  A few sips ready the palette for D’Vine’s shared plate offerings of rilettes, tartines, charcuturie, assorted cheeses, vegetables (pickled or marinated), house-made pates, and desserts.

Monday  to  Thursday 4.30pm – 11pm
Friday   4.30pm – Midnight
Saturday 5pm – Midnight
Sunday 5pm – 11pm

(213) 262-8517 • 821 South Flower St • Los Angeles, CA • 90017



Selection of Charcuterie and Artisanal Cheeses

choose three 14, five 20

Fellino Salami, Soppressata, Prosciutto di Parma, Pamplona Chorizo, Lomo, Speck

Cabra Romero, Morbier, Vermont White Cheddar, Humboldt Fog, Brie, Saint Agur, Aged Gouda

Small Bites

Zatar marinated Greek olives 4

Marinated roasted peppers, garlic confit, oregano 6

Marinated baby artichokes, capers, herbs 8

Tuna Crudo, salsa crudo, avocado puree 12

Black Pepper Pate or Mousse de Canard, celery pickles, apple mustard, cornichons 10



Kale Caesar Salad, ciabatta croutons, parmigiano-reggiano 9

Summer Salad, asparagus, radish, cucumber, feta vinaigrette 9

Chopped Salad, soppressata, parmesan chips, tomato, balsamic dressing 10



Avocado & Tomato, basil, feta 8

Fava Bean Tapenade, ricotta, herbs 8

Poached Albacore, crème fraiche, cornichons, boiled eggs 9

Burrata Cheese, prosciutto, pesto 10

Pear & Cheese, brie, walnuts, balsamic dressing 10


Rotating kitchen creations. Inquire with your server!



On Tap

Round Pond, Sauvignon Blanc, Napa, California 2014 12

Pratsch Rose, Lower Burgenland, Austria 2013 10

Vinum Cellars, Pinot Noir, Monterey, California 2014 11

Vinum Cellars, ‘The Insider’ Cabernet Sauvignon, California 2014 12


Faire La Fete, Cremant de Limoux, France NV 12/44

Sophora, Sparkling Rose, New Zealand NV 10/36

F. Vauversin, Grand Cru Blanc de Blanc Le Mesnil-sur-Oger, Champagne, France NV 108

Jean-Diot, Brut Rose Vinay, Champagne, France NV 119

Billecart-Salmon “Brut Réserve”, Mareuil-sur-Aÿ, France NV 118


La Caña, Albariño, Rias Baixas, Spain, 2013 12/42

Chateau Beau Soleil, Muscadet -Sèvre et Maine, France 10/38

Domaine Schlumberger, Riesling, Alsace, France 2013 13/48

Backstory Chardonnay, Napa, California 2013 10/38

Castoro Vineyards, Muscat, Paso Robles, California 10/38

Anselmi, Garganega Blend, Veneto, Italy 2014 12/46

Chateau de Fontenille, White Blend Bordeaux, France 2014 13/50

Domaine des Ducs, Pouilly-Loche, France 2012 13/50

Weixelbaum “Wechselberg”, Grüner Veltliner, Kamptal, Austria, 2012 12/45

Domaine Constant-Duquesnoy, Séguret, Côtes du Rhône Villages, 2013 45

Domaine de la Meulière, “Les Fourneaux” Chablis 1er Cru, France 2012 65

Liquid Farm “White Hill” Chardonnay, Santa Rita Hills, California 2013 83

Moorooduc Estate Chardonnay, Moorooduc, Australia, 2010 69


Schneider, Sankt Laurent, Thermenregion, Austria, 2012 13/49

Muga, “Reserva”, Rioja, Spain 2010 11/39

Polvanera, Primitivo, Puglia, Italy 2014 13/50

Cambon, Beaujolais Villages, France 2013 13/50

Planeta La Segreta, Nero D’Avola Blend, Sicily, Italy 2013 10/38

Santa Julia, Malbec, Mendoza, Argentina 2015 10/38

Leduc-Frouin, Cabernet Franc, Anjou, France 2013 12/46

Marchesi de Maraia, Barbera del Monferrato, Piemonte, Italy 2013 12/45

Domaine Cabirau, Serge & Nicolas, Maury Sec, France 2014 14/56

La Clarine Farm, Syrah ‘Suma Kaw’, Sierra Foothills, California 2014 15/56

Les Collegiales, Vacqueyras, France 2012 15/58

Vincent Bachelet, Santenay, France 2011 78

Nada Giuseppe, Barbera d’Alba Superiore, 2012 42

Bodegas Volver “Triga”, Alicante, Spain, 2011 87



“Soon, you’ll be cradling glasses of pinot and pondering what lies ahead. The road likely involves pisco, grappa and cognac. Then maybe some oysters, beef tongue pâté or those pork belly rillettes will hit your table.” -UrbanDaddy


Nothing from December 3, 2016 to January 3, 2017.


(213) 262-8517 • 821 South Flower St • Los Angeles, CA • 90017 • Downtown LA
Please email us regarding large group reservations
or private events in the cellar.


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